Volume 12 | Issue 10 |

 Abstract

Abstract This overview briefly describes the applications and potential of advanced materials. Highlighting the versatility of these materials across diverse domains, from powering electronics and enhancing aircraft performance to revolutionizing healthcare and sustaining renewable energy solutions, emphasizes their profound utility and impact. This overview illuminates the potential future prospects of advanced materials by examining their unique features and developing capabilities, highlighting their critical role in influencing technological breakthroughs and tackling global concerns. This review fills the research gap between efficient uses of advanced materials in medicine, space exploration, sustainable energy, wearable technology, and environmental remediation, and also discusses future prospects.

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Advanced Material , Material development, Material science, Nanomaterial , Smart material

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Fintech has greatly increased the breadth of available financial services, making it easier for new forms of funding, payment, and exchange to reach ever-widening swaths of the public. But like other things, it has its advantages as well as disadvantages. Fintech provides for a new platform to money launderers. Legislators around the world have begun laying the groundwork for a more comprehensive legal system in an effort to curb the misuse of the FinTech platform. Growth in FinTech, which results in massive numbers of transactions, is one of the unavoidable issues for the anti-money laundering system. This article provides a comprehensive analysis of A) prevalent money laundering techniques, B) challenges which Fintech poses with respect to money laundering C) The Anti Money Laundering Regime which has been established with regards to the Fintech Sector and D) The mitigation of risks or challenges to the AML regime.

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Anti Money Laundering Regime, Corruption, FinTech, Money Laundering Regime, Risks and Technology.

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India's history, as recorded by foreign travelers and scholars who studied at its ancient Buddhist universities, offers a unique and detailed account of the country's cultural, intellectual and spiritual legacy. These outsiders, often pilgrims or students, played a critical role in documenting India's history during times when local records were scarce or lost. Prominent figures like Xuanzang, Faxian, and Al-Biruni journeyed to India, seeking knowledge and documenting their observations. Their works remain invaluable sources for understanding India's true, real, proper religious, academic and social structures, particularly during the Buddhist Era. Xuanzang, a 7th-century Chinese monk, is one of the most significant chroniclers of India's Buddhist period. He studied at the famed Nalanda University, an intellectual hub that attracted scholars from across Asia. His detailed account, Great Tang Records on the Western Regions, provides insight into India's religious practices, the flourishing of Buddhist philosophy and the vibrant academic life at institutions like Nalanda. He recorded the political landscape of India, mentioning key kingdoms and the rise and fall of different rulers. His account is crucial for understanding India's real history, intellectual and political history. Another vital source is Faxian, a 5th-century Chinese Buddhist pilgrim. His work, A Record of Buddhist Kingdoms, offers a glimpse into early Indian society and its Buddhist culture. He traveled across Northern India, documenting the state of Buddhist monasteries, universities and temples, as well as the social conditions of ordinary people. Faxian's accounts emphasize the significant role Buddhism played in shaping Indian education and ethics. Al-Biruni, an 11th-century Persian scholar, studied India's culture and religion in depth, offering a non-religious perspective through his work, Kitab fi Tahqiq ma l'il-Hind (Researches on India). He mastered Pali-Prakit, Sanskrit and engaged with Indian scholars, translating important texts and exploring India's mathematical and astronomical knowledge. His writings are an important source for understanding the intellectual exchanges between India and the Islamic world, particularly in the fields of science and philosophy. India's Buddhist universities were the epicenters of this intellectual and cultural exchange. Nalanda, Vikramashila, and Takshashila were not only centers of Buddhist learning but also places where subjects like grammar, logic, astronomy and medicine were studied. These institutions attracted students from regions as far as China, Korea, and Central Asia, who helped transmit India's scientific and philosophical knowledge to their home countries. The accounts of these travelers depict India as a diverse and rich cultural hub. They highlight India's role in global intellectual history, as a place where ideas from different parts of the world converged, and its influence spread beyond its borders. The history of India as documented by these foreign scholars shows how Buddhist centers of learning contributed to the flourishing of knowledge, spiritual practices and cultural debates, shaping the broader history of Asia and the world.

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Xuanzang, Nalanda, Faxian, Vikramashila, Al-Biruni, Buddhist Scientific Temper, Takshashila, Intellectual Debate, Astronomy, Philosophy.

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Abstract 3D food printing has emerged as a transformative technology in the food industry, offering innovative solutions for personalized nutrition, culinary creativity, and improved food textures. By utilizing edible materials as "inks," this technology enables the precise creation of intricate and customized food products with precise control over shape, texture, and flavour. While challenges remain in terms of viscosity control, stability, and taste maintenance, 3D food printing holds immense potential for revolutionizing the way we produce and consume food. This technology can address food scarcity, cater to specific dietary needs, and reduce food waste, making it a valuable tool for promoting healthier and more sustainable food solutions. Through 3D food printing, personalized nutrition becomes a reality. Individuals can enjoy meals tailored to their specific health data, allergies, or fitness goals, ensuring precise control over macronutrients and micronutrients. This is especially beneficial for healthcare patients, athletes, and the elderly, who require specialized dietary needs. Sustainability is another key advantage of 3D food printing. By minimizing food waste through precise portioning and utilizing alternative protein sources like edible insects and plant-based ingredients, this technology contributes to a more environmentally friendly approach to food production. Additionally, 3D food printing can repurpose food by-products, reducing the overall ecological footprint. Beyond personalized nutrition and sustainability, 3D food printing offers exciting possibilities for culinary creativity. Chefs can experiment with unique textures, flavours, and designs, elevating the dining experience to new heights. From intricate chocolate sculptures to precisely layered pastries, 3D food printing opens up a world of artistic expression. While challenges such as material limitations and consumer perception persist, the potential benefits of 3D food printing are significant. As the technology continues to evolve, it has the power to revolutionize the food industry, promoting healthier, more sustainable, and personalized food solutions for consumers worldwide.

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Keywords: 3D food printing, personalized nutrition, food texture, edible materials, viscosity control.

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 Abstract

DHONITATTYO O ROOPTATTYER ALOKE MALDAHA JELAR SANTALI JATIR BHASHA BISLESHON

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DHONITATTYO O ROOPTATTYER ALOKE MALDAHA JELAR SANTALI JATIR BHASHA BISLESHON

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Muktibodh Ka Marksvadi Drushitkon

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Muktibodh Ka Marksvadi Drushitkon

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The terms Pramana and metry are associated with measurement. Anguli Pramana, as described in Ayurveda, is utilized for patient examination. In ancient times, Ayurveda served as a significant medical system, with Anguli Pramana playing a key role in anatomical assessments. This method involved individuals measuring the length and breadth of various body parts using their fingers, known as Anguli Pramana. Swanguli Pramana refers to measuring one's own body parts. This practice serves as a Sharira Pramana tool for determining body part measurements. Angula Pramana quantitatively expresses the magnitudes of human body parts, with appropriate measurements believed to bring longevity, prosperity, happiness, wealth, Ojas, and strength to an individual with well-proportioned Anga-Pratyangas. The Angula Pramana technique is an age-old method used to quantitatively determine the proportions of the human body. Measurements for Anguli Pramana should be taken at the midpoint between the proximal interphalangeal joints of the middle fingers on both the right and left hands, while considering the specific individual being measured. This approach emphasizes the importance of tailoring measurements to each person rather than relying on generalized standards.

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Anguli Pramana, Pramana Sharira, Anthropometry

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Rice (Oryza sativa L.) is an essential global staple grown worldwide owing to its ability to thrive under various environmental conditions. It is among the most economically significant crops and sustains more than half the global population. However, increasing population, ad biotic and abiotic stresses have substantially challenged rice cultivation. Its compact genome size and genetic similarities with other cereal crops make rice an ideal model for functional genomics. Advances in genome editing technologies, such as zinc-finger nucleases (ZFNs) transcription activator-like effector nucleases (TALENs), and clustered regularly interspaced short palindromic repeats (CRISPR)- associated protein 9 (Cas9), have enabled the development of new elite plant varieties to alleviate food insecurity owing to their high efficiency, speed, and accuracy. Among these methods, CRISPR-Cas technology stands out for its precision and user-friendly nature, making it a promising solution for addressing various challenges in increasing rice production. This article explores the potential use of CRISPR/Cas9 in promoting sustainable rice production amidst evolving challenges.

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Genome editing, CRISPR-Cas9, precision, user-friendly nature, sustainable rice cultivation.

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The Covid-19 pandemic caused by the novel corona virus (SARS-CoV-2) has triggered a Global crisis. Originated in Wuhan and has spread rapidly across the globe expanded its Circle in South Korea, Japan, Italy, Iran and finally spreading its routes to India. The first case of COVID-19 in India was reported on 30 January 2020 originating from China. COVID-19 Pandemic is causing untold fear and suffering for older people across the world. The virus Spreads rapidly to developing countries. India likely overwhelming health and social Protection systems, the mortality rate for older persons could climb even higher. Older people are more vulnerable to corona virus because of there are both physical and social reasons. Older people don't have as strong an immune system so they are more vulnerable to Infectious disease. They're also more likely to have conditions such as heart disease, lung Disease, diabetes or kidney disease, which weakens their body's ability to fight infectious Disease.

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Immune, Older people, Pandemic, , Spreads.

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Action research is a significant recent development in classroom assessment techniques. It is defined as teacher-initiated classroom research that seeks to increase the teacher's understanding of classroom teaching and learning and to improve classroom practices. In this study, the investigator tries to find out why some ten-grade students don't do their regular homework. Then, the investigator attempts to provide some essential remedies for their improvement. Through this study, the stakeholders of a particular school may be beneficial in future.

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Action Research, Homework, Secondary Education, 10 Grade Students.

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